{"id":2554,"date":"2026-02-02T18:14:33","date_gmt":"2026-02-02T16:14:33","guid":{"rendered":"https:\/\/www.istarskibijelitartuf.com\/about-the-istrian-white-truffle\/"},"modified":"2026-08-15T14:41:08","modified_gmt":"2026-08-15T12:41:08","slug":"about-the-istrian-white-truffle","status":"publish","type":"page","link":"https:\/\/www.istarskibijelitartuf.com\/en\/about-the-istrian-white-truffle\/","title":{"rendered":"About the Istrian White Truffle"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2554\" class=\"elementor elementor-2554 elementor-2134\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee67bdc e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"ee67bdc\" data-element_type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65fece9 elementor-widget elementor-widget-heading\" data-id=\"65fece9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">About the Istrian White Truffle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5e78f58 e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"5e78f58\" data-element_type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79651c7 e-n-tabs-mobile elementor-widget elementor-widget-n-tabs\" data-id=\"79651c7\" data-element_type=\"widget\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"127291847\" aria-label=\"Tabulatori. Otvorite stavke pomo\u0107u Enter ili Space, zatvorite pomo\u0107u Escapea i kre\u0107ite se pomo\u0107u tipki sa strelicama.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1272918471\" data-tab-title-id=\"e-n-tab-title-1272918471\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1272918471\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPRODUCT DESCRIPTION\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1272918472\" data-tab-title-id=\"e-n-tab-title-1272918472\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1272918472\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tRULES FOR PRODUCT LABELING\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1272918473\" data-tab-title-id=\"e-n-tab-title-1272918473\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1272918473\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tDEFINITION OF THE GEOGRAPHICAL AREA\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1272918474\" data-tab-title-id=\"e-n-tab-title-1272918474\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1272918474\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tLINK TO THE GEOGRAPHICAL AREA\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1272918475\" data-tab-title-id=\"e-n-tab-title-1272918475\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1272918475\" style=\"--n-tabs-title-order: 5;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tSpecificity of the Geographical Area\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1272918476\" data-tab-title-id=\"e-n-tab-title-1272918476\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1272918476\" style=\"--n-tabs-title-order: 6;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tSpecificity of the Product\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1272918477\" data-tab-title-id=\"e-n-tab-title-1272918477\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1272918477\" style=\"--n-tabs-title-order: 7;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tCausal Link Between the Geographical Area and the Specificity of the Product\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1272918471\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1272918471\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-2ec85db e-con-full e-flex e-con e-child\" data-id=\"2ec85db\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4725d1 elementor-widget elementor-widget-text-editor\" data-id=\"f4725d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cIstrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em>\u201d refers to the <strong>fresh fruiting body<\/strong> of the underground <strong>fungus<\/strong> <em>Tuber magnatum<\/em> Picco, <strong>collected in the area of Istria County<\/strong>.<\/p><p> <\/p><hr><p>The <strong>aroma<\/strong> of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> is of medium to strong intensity, reminiscent of damp earth or a fungal smell, and may also have the aroma of ripe\/fermented cheese, garlic, or wild garlic. Upon consumption, a very mild gaseous aroma is released, most resembling propane-butane. This combination of aromas makes the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> highly distinctive; it quickly spreads through a room and can overpower other scents.  <\/p><p> <\/p><hr><p>The <strong>taste<\/strong> of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> is earthy-fungal, can be reminiscent of ripe\/fermented cheese, garlic, or wild garlic, and is very pleasant and mild at the beginning of the harvesting season, developing into an intense and strong flavor as the season progresses. The consistency of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> upon consumption is firm and dry; it crumbles into smaller pieces when bitten and is not soft or mushy. <\/p><p> <\/p><hr><p>The <strong>shape<\/strong> of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> is irregular, more or less oval, tuberous, sometimes flattened, with grooves and bumps that make it recognizable at first glance. The Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> is firm to the touch, with a feeling of freshness and fullness. <\/p><p> <\/p><hr><p>The <strong>size of the fruiting body<\/strong> can range from very small to 20 cm or more. <strong>Fruiting bodies of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> weigh at least 7 grams.<\/strong><\/p><p> <\/p><hr><p>The <strong>peridium<\/strong> (outer layer) of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> is mostly smooth, but it is not uncommon for it to be rough and coarse, i.e., finely granulated to finely warty, depending on the micro-location conditions in which it matures. The color of the peridium is light brown to ocher or yellow, nuanced, and other color highlights (dots or similar) may appear. It can also be in shades of darker brown, or even delicate greenish hues.  <\/p><p> <\/p><hr><p>The <strong>gleba<\/strong> (inner part) is streaked with more or less irregular, thin white veins (sterile hyphae) that are very characteristic of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em>, and can appear marbled. The area between the sterile hyphae is light brown, with shades of white, and can also be darker brown, with hints of ocher or reddish color. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1272918472\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1272918472\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-cce5242 e-con-full e-flex e-con e-child\" data-id=\"cce5242\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37e236f elementor-widget elementor-widget-text-editor\" data-id=\"37e236f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The <strong>product is marked with a label\/sticker that can be affixed to the product or packaging, or by printing directly on the packaging.<\/strong> The label\/sticker or direct print on the packaging features the <strong>Protected Designation of Origin symbol and the logo of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em>, as well as the first and last name, or legal name, of the producer.<\/strong> Each individual producer may add other information (e.g., contact details, collection date, etc.), provided that such data serves the traceability and authenticity of the product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd4b2fa elementor-align-left elementor-widget elementor-widget-button\" data-id=\"fd4b2fa\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.istarskibijelitartuf.com\/logotip\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-long-arrow-alt-right\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Vector files for printing and logo standards<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1272918473\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1272918473\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-1df04f4 e-con-full e-flex e-con e-child\" data-id=\"1df04f4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be07748 elementor-widget elementor-widget-text-editor\" data-id=\"be07748\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> may only be collected in the area of Istria County<\/strong>, exclusively within the administrative areas of the towns of Buje, Buzet, Pazin, and Labin, and the municipalities of Gro\u017enjan, Oprtalj, Brtonigla, Vi\u017einada, Motovun, Lupoglav, Cerovlje, Ka\u0161telir-Labinci, Vi\u0161njan, Karojba, Tinjan, Sv. Petar u \u0161umi, Gra\u010di\u0161\u0107e, Pi\u0107an, Kr\u0161an, \u017dminj, Sveta Nedelja, Barban, and Ra\u0161a, i.e., in the area of the river basins of the Mirna, Butoniga, Boljun\u010dica, and Ra\u0161a rivers, their tributaries, and surrounding hills. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cdc23c2 elementor-widget elementor-widget-image\" data-id=\"cdc23c2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.istarskibijelitartuf.com\/wp-content\/uploads\/2026\/01\/karta.jpg\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjA0NywidXJsIjoiaHR0cHM6XC9cL3d3dy5pc3RhcnNraWJpamVsaXRhcnR1Zi5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjZcLzAxXC9rYXJ0YS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1378\" height=\"1952\" src=\"https:\/\/www.istarskibijelitartuf.com\/wp-content\/uploads\/2026\/01\/karta.jpg\" class=\"attachment-full size-full wp-image-2047\" alt=\"\" srcset=\"https:\/\/www.istarskibijelitartuf.com\/wp-content\/uploads\/2026\/01\/karta.jpg 1378w, https:\/\/www.istarskibijelitartuf.com\/wp-content\/uploads\/2026\/01\/karta-212x300.jpg 212w, https:\/\/www.istarskibijelitartuf.com\/wp-content\/uploads\/2026\/01\/karta-723x1024.jpg 723w, https:\/\/www.istarskibijelitartuf.com\/wp-content\/uploads\/2026\/01\/karta-768x1088.jpg 768w, https:\/\/www.istarskibijelitartuf.com\/wp-content\/uploads\/2026\/01\/karta-1084x1536.jpg 1084w\" sizes=\"(max-width: 1378px) 100vw, 1378px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1272918474\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1272918474\" data-tab-index=\"4\" style=\"--n-tabs-title-order: 4;\" class=\" elementor-element elementor-element-418ab3e e-con-full e-flex e-con e-child\" data-id=\"418ab3e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ccfba9 elementor-widget elementor-widget-text-editor\" data-id=\"4ccfba9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> grows in well-drained soils with a moderately alkaline pH reaction, high calcium carbonate content, and sufficient water throughout the year. The soils where the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> is found are characterized by the absence of prolonged water stagnation and a loose soil consistency. Such conditions are only possible in river valleys and on hillside slopes where geomorphological processes renew the soil, resulting in an irregular distribution of soil particles due to frequent deposition of alluvial material or accumulation of soil particles transported down slopes by mass movements.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1272918475\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1272918475\" data-tab-index=\"5\" style=\"--n-tabs-title-order: 5;\" class=\" elementor-element elementor-element-360cb3a e-con-full e-flex e-con e-child\" data-id=\"360cb3a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e34ad4b elementor-widget elementor-widget-text-editor\" data-id=\"e34ad4b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Production areas<\/strong> of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> <strong>are linked to<\/strong> the flysch area, specifically the <strong>Mirna, Butoniga, Boljun\u010dica, and Ra\u0161a rivers, their basins, and surrounding hills.<\/strong> The Mirna and Butoniga rivers and their tributaries geographically form the broader <strong>Motovun Forest area<\/strong>, while the Boljun\u010dica and Ra\u0161a rivers with their tributaries define the <strong>\u010cepi\u0107ko Polje area<\/strong>. Although these two production areas are the most well-known, the discovery of large white truffle fruiting bodies is possible outside these areas, as long as conditions for mycelial and fruiting body development exist. <\/p><p>The habitat of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> is specific due to the mild Mediterranean climate of the area, with rainfall of about 1000 mm\/year, an average air temperature of 11\u00b0C, low altitude, without the influence of snow and prolonged icy winds, relatively young soil that is still in the process of formation, and the specific actions of watercourses that constantly rejuvenate the soil surface, i.e., the development zone of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> fruiting bodies. The production soils for Istrian White Truffles \/ <em>Tartufo bianco d&#8217;Istria<\/em> are alkaline, with high calcium carbonate concentration, macroporous (allowing water and air flow), and with a microclimate defined by a short dry period. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1272918476\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1272918476\" data-tab-index=\"6\" style=\"--n-tabs-title-order: 6;\" class=\" elementor-element elementor-element-3782372 e-con-full e-flex e-con e-child\" data-id=\"3782372\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-89c0a15 elementor-widget elementor-widget-text-editor\" data-id=\"89c0a15\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em><\/strong> is recognized for its durability, and if stored properly, <strong>it can retain its freshness significantly longer than other members of the genus <em>Tuber<\/em>.<\/strong><\/p><p>Unlike other fungi belonging to the genus <em>Tuber<\/em>, the mycelium of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> develops not only in the superficial, humic soil layer but also in deeper, mineral soil layers where the <strong>development of edible fruiting bodies occurs from late August to the end of January.<\/strong> <\/p><p><strong>Occurrences<\/strong> of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> in the Istrian peninsula <strong>are exclusively linked to natural habitats.<\/strong> The availability of water and soil aeration influence the development of the very characteristic peridium of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em>, which is thinner than the peridium of black truffles. In other words, it does not need to be thick and warty to reduce evapotranspiration, as the fruiting bodies of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> have a constantly available sufficient amount of moisture.  <\/p><p>The combination of the mild Mediterranean climate and soil composition enables the development of this precious fungus, the specific shape of its fruiting body, and the development of intense aromas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1272918477\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1272918477\" data-tab-index=\"7\" style=\"--n-tabs-title-order: 7;\" class=\" elementor-element elementor-element-ccade6f e-con-full e-flex e-con e-child\" data-id=\"ccade6f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-023a5dc elementor-widget elementor-widget-text-editor\" data-id=\"023a5dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For the development of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> mycelium, the presence of host plants belonging to the genera of oaks (<em>Quercus<\/em> spp.), hornbeams (<em>Carpinus<\/em> spp.), poplars (<em>Populus<\/em> spp.), and willows (<em>Salix<\/em> spp.) is required, while a specific soil composition is necessary for the development of the fruiting body.<\/p><p>Of the total area of inland waters (canals, watercourses, and standing waters) in Istria County (7.57 km<sup>2<\/sup>), the production zones of the Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> are linked to 6.77 km<sup>2<\/sup> of water surfaces, or 89.4% of the total area of inland waters. <\/p><p>The combination of the specific climate of the Istrian peninsula, soil formation and its physical-chemical properties, and the action of rainwater and watercourses create the preconditions for the development of Istrian White Truffle \/ <em>Tartufo bianco d&#8217;Istria<\/em> fruiting bodies with unique aromas and characteristics.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>About the Istrian White Truffle PRODUCT DESCRIPTION RULES FOR PRODUCT LABELING DEFINITION OF THE GEOGRAPHICAL AREA LINK TO THE GEOGRAPHICAL AREA Specificity of the Geographical Area Specificity of the Product Causal Link Between the Geographical Area and the Specificity of the Product \u201cIstrian White Truffle \/ Tartufo bianco d&#8217;Istria\u201d refers to the fresh fruiting body [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2554","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/pages\/2554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/comments?post=2554"}],"version-history":[{"count":1,"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/pages\/2554\/revisions"}],"predecessor-version":[{"id":2556,"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/pages\/2554\/revisions\/2556"}],"wp:attachment":[{"href":"https:\/\/www.istarskibijelitartuf.com\/en\/wp-json\/wp\/v2\/media?parent=2554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}