Although white truffles are mentioned in a large number of articles, we only list those that explicitly mention the name “Istrian white truffle” or “Istrian truffle” in the sense of white truffle, “Istrian white truffle”, “Istrian truffle”, “Tartufo bianco d’Istria”, “Tartufo Istriano”… These names may not be mentioned in the short excerpts, but by clicking on the title and viewing the PDF, you will certainly find them in the text.
The complete content of the articles is the property of the respective media outlets, and the Istrian white truffle designation of origin protection initiative is not responsible for the content or accuracy thereof.
"Despite fetching thousands of euros per kilogram, white truffles come with a dirty secret: many labeled as 'Tartufi d'Alba' (from Alba, Italy) actually come from Istria in Croatia."
"The Istrian peninsula in Croatia is renowned as a producer of the highest quality white truffles, which are equally good (if not better) than those grown in Italy – although that is something an Italian would rarely admit!"
"This precious truffle has an intense and pleasant aroma that makes it one of the most prized and highest quality varieties in the world and the gastronomic pride of the entire region."
"Today, however, after decades in the shadow of the most important Italian or French varieties, Istrian white truffle - delicious on scampi, fuži and steaks - is considered one of the greatest national gastronomic excellences celebrated by MICHELIN-starred chefs."
“And while Istrian truffles are of exceptional quality, their culture is devoid of the snobbery, intrigue, and astronomical prices that can be found in Piedmont or Périgord.”
"If there's one thing that is the culinary ambassador of the Istrian peninsula, it's the truffle. This pungent yet sweet fungus is ubiquitous in local cuisine, but is used sparingly, such is the irresistible nature of its distinctive flavor."
“Here, amidst the hills, small ancient villages, and a region rich in tradition, you can easily participate in truffle hunting. However, for those who prefer local taverns, typical trattorias are ready to let you taste the best of their cuisine, such as truffle frittata.”