The white truffle is not only a delight for the palate, but also a prominent component of the natural heritage and identity of Istria

Radio Television of Slovenia has also published news on its website about the Istrian White Truffle protection process:

“The white truffle is not only a delight for the palate, but also a prominent component of the natural heritage and identity of Istria. Therefore, its protection transcends the boundaries of the culinary and overall economic dimension. And once the competent authority approves the protection, the designation can be used by all producers, or collectors, naturally subject to compliance with certain conditions.”

rtvslo.si

The article also includes statements from Ivan Vukadinović and Ezio Pinzan, and you can read the full article in Italian at this link.

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